Yuet Ben Restaurant Liverpool
      

MENU

Soups 

Chicken, Mushroom & Noodle £3.00

Meatball £3.50

Tomato & Egg-flowers £2.50

Vegetables £2.50

Sweetcorn (crab or chicken) £3.00

Wantons £3.50

Chinese mushroom, chicken & vermicelli £3.00

Seafood £4.00

Hot & Sour £3.50

Lamb & cucumber £3.00

Vegetarian Menu
Appetisers/Starters 

Prawn crackers £1.00

Spring rolls £3.50

Savoury triangles £3.50

Prawns in sate sauce £7.50

Meatballs in sate sauce £7.50

Gon Bay Chon "seaweed" £3.50

Crispy Wanton £3.50

Pickled rainbow vegetables £3.50

Cold smoked fish £7.50

Yuet Ben spare-ribs in sauce £7.50

Dry barbecued spare-ribs £7.50

Crispy duck (quarter) with pancakes & relishes £8.50

Sesame prawns on toast £4.00

Vegetarian Menu
Pork 

Yuet Ben spare-ribs in sauce £7.50

Dry barbecued spare-ribs £7.50

Peking sweet & sour lean pork £7.50

Sliced pork & mushroom £7.50

Sliced pork in sate sauce £7.50

Sliced pork in blackbean sauce £7.50

Pork with Crispy Rice in Tomato Sauce £9.50

Vegetarian Menu
Beef 

Chillied shredded beef & carrots £8.50

Beef, bambooshoots & chinese mushrooms £7.50

Beef in chilli sauce £7.50

Beef, egg, greenpepper & onions £7.50

Beef with Crispy Rice in Tomato Sauce £9.50

Beef in sate sauce £7.50

Beef in blackbean sauce £7.50

Vegetarian Menu
Lamb 

Lamb & leeks £7.50

Crispy lamb breast £7.50

Hot & spicy lamb £7.50

Vegetarian Menu
Poultry 

Crispy duck (quarter)with pancakes & relishes £8.50

Shredded duck in blackbean sauce £8.50

Sliced duck & pineapple £8.50

Sliced duck & beanshoots £8.50

Sliced duck, bambooshoot & chinese mushrooms £8.50

Chicken & mushrooms £7.50

Chicken & pineapples £7.50

Chicken, bambooshoots & chinese mushrooms £7.50

Sweet & sour "cherry" chicken £7.50

Chicken in sate sauce £7.50

Chicken in blackbean sauce £7.50

Diced chicken & cashewnuts £8.50

"Kwo-ta" Chicken (reduced wine sauce with garlic, ginger & spring onions) £8.50

Chicken in chilli sauce £7.50

Chicken with Crispy Rice in Tomato Sauce £9.50

Hot spicy chicken £7.50

Vegetarian Menu
Seafood 

Peking prawns (garlic sauce) £10.50

King prawns in chiili sauce £10.50

King Prawns with Crispy Rice in Tomato Sauce £12.50

"Kwo-ta" prawns (reduced wine sauce with garlic, ginger & spring onions) £11.50

Hot spicy King prawns £10.50

King prawns in sate sauce £10.50

King prawns in blackbean sauce £10.50

King prawns, ginger & spring onions £11.50

King prawns with cashewnuts £11.50

Fish fillets with tomatoes £8.50

Sweet & sour fish fillets £8.50

Braised fish & chinese mushrooms £8.50

Ink fish in Blackbean sauce £8.50

Peking ink fish (garlic sauce) £8.50

Three kinds of seafood £12.50

Vegetarian Menu
Noodles 

Chow mein (egg noodles) £4.00

Singapore Vermicelli £8.50

Chicken chow mein £8.50

Beef chow mein £8.50

Mixed meats chow mein £12.50

Vegetarian Menu
Rice 

Plain boiled rice £1.70

Egg fried rice £2.00

Yung Chow fried rice £7.50

Yuet Ben mixed fried rice £8.50

King prawns fried rice £8.50

Chicken fried rice £7.50

Vegetarian Menu
Desserts/Beverages 

Glazed toffee fruits - choice of apple, banana or pineapple £3.50

Fritters with ice cream and syrup - choice of banana or pineapple £3.50

Crepes (pancakes) with mandarins and Cointreau £5.00

Lychees and ice cream £2.50

Mandarins and ice cream £2.50

Ice cream with liqueur £4.00

Plain ice cream £1.50

Chinese Jasmine Tea (per person) £0.50

Coffee £1.00

Liqueur Coffee £4.00

Liverpool Daily Post

 
   
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