Tuesday 24 June 2008 7pm

Dinner and auction with talk by Jill Robinson and Christie Yang

Vermicelli £2.50

Chinese cabbage £2.50

Tofu & pickled vegetables £2.50

Sweetcorn £3.00

Hot & sour £3.00

Spicy Sichuan cucumber £3.00

Tomato salad £3.00

Pickled rainbow vegetables £3.00

Gon Bay Chon "seaweed" £3.00

Spring rolls £3.00

Savoury triangles £3.00

Shredded tofu & pancakes £5.00

Deep fried spicy vegetables £5.00

Deep fried aubergine £4.00

Quick-fried mixed vegetables £5.00

Broccoli £5.00

Beansprouts £4.00

Chinese cabbage £4.00

Mange tout peas £5.00

Green beans £4.00

Seasonal chinese vegetables £5.00

Steamed aubergine in blackbean £5.50

"Three delicacies" - braised tofu, bambooshoot & chinese mushrooms £5.50

"Three precious jewels" - braised tofu, broccoli & carrrots £5.50

"Kwo-ta" tofu (reduced wine sauce with garlic, ginger & spring onions) £5.50

Assorted vegetables in a selection of sauces £5.50

Chow mein (egg-noodles with beansprouts) £4.00

Mixed vegetables chow mein £6.50

Spicy Singapore vermicelli £6.50

Plain boiled rice £1.50

Egg fried rice £1.90

Mixed vegetables fried rice £6.50

Crispy rice in tomato sauce with mixed vegetables £6.50

SPRING ROLLS & SAVOURY TRIANGLES

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THREE PRECIOUS JEWEL (braised tofu, broccoli & carrots)

SWEET & SOUR MUSHROOMS

QUICK-FRIED MIXED VEGETABLES

PLAIN BOILED RICE

SWEETCORN SOUP

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SPRING ROLLS & SAVOURY TRIANGLES

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THREE PRECIOUS JEWEL (braised tofu, broccoli & carrots)

SWEET & SOUR MUSHROOMS

QUICK-FRIED MIXED VEGETABLES

PLAIN BOILED RICE

SWEETCORN SOUP

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SHREDDED TOFU & PANCAKES

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SPRING ROLLS & SAVOURY TRIANGLES

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TOFU, GINGER & SPRING ONIONS

SWEET & SOUR MUSHROOM

QUICK-FRIED MIXED VEGETABLES

PLAIN BOILED RICE

HOT & SOUR SOUP

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SHREDDED TOFU & PANCAKES

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SPRING ROLLS & SAVOURY TRIANGLES

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'KWO-TA' TOFU

STEAMED AUBERGINE IN BLACKBEAN

QUICK-FRIED MIXED VEGETABLES

PLAIN BOILED RICE

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GLACED TOFFEE APPLES