Yuh Ho in the kitchen

About Yuet Ben

Yuet Ben means Welcome Honoured Guest

Established in 1968 at 29 Great George Street, a stone’s throw from its present premises, Yuh Ho Yau’s unique style of Northern Chinese Cuisine has impressed, delighted and pleased countless visitors to the Yuet Ben.

Yuh Ho was born in Yantai, Shandong. He learned his culinary skills in Dalian, from the very early age of sixteen. Before settling in Liverpool, Yuh Ho had worked in restaurants in Beijing, Hong Kong and New York.

The restaurant is today run by his daughter Theresa and her husband Terry Lim. They and their staff endeavour to maintain Yuh Ho’s high standard and consistency.

Yuet Ben offers a quality range of tried and tested mouth-watering dishes.