Vegetarian Menu

Most dishes are also suitable for vegans (please ask us for more details)

Soups

Vegetables  £3.50

Chinese cabbage  £3.50

Tofu & pickled vegetables  £3.50

Sweetcorn  £3.90

Hot & sour  £3.90

Tomato and Egg Flower  £3.50

Appetisers/Starters

Spicy Sichuan cucumber  £3.90

Pickled rainbow vegetables  £3.90

Gon Bay Chon “seaweed”  £3.90

Spring rolls  £3.90

Savoury triangles  £3.90

Shredded tofu & pancakes  £6.50

Deep fried aubergine  £3.90

Stir-fried vegetables

Quick-fried mixed vegetables  £6.50

Broccoli  £6.50

Beansprouts  £6.50

Chinese cabbage  £6.50

Seasonal Chinese vegetables  £7.50

Steamed/Braised vegetables

Steamed aubergine in blackbean  £8.50

“Three delicacies” – braised tofu, bambooshoot & chinese mushrooms  £8.50

“Three precious jewels” – braised tofu, broccoli & carrrots  £8.50

“Kwo-ta” tofu (reduced wine sauce with garlic, ginger & spring onions)  £8.50

Assorted vegetables in a selection of sauces  £8.50

Noodles

Chow mein (egg-noodles with beansprouts)  £4.90

Mixed vegetables chow mein  £8.50

Spicy Singapore vermicelli  £8.50

Rice

Plain boiled rice  £2.50

Egg fried rice  £2.90

Mixed vegetables fried rice  £7.50

Crispy rice in tomato sauce with mixed vegetables  £9.50

Set Menus

Set Menu

for two people or more

at £15.00 per person

 

 

Spring Rolls & Savoury Triangles


Three Precious Jewels (braised tofu, broccoli & carrots)

Sweet & Sour Mushrooms

Quick-fried Mixed Vegetables

Plain boiled rice