Vegetarian Menu
Most dishes are also suitable for vegans (please ask us for more details)
Soups
Vegetables £3.50
Chinese cabbage £3.50
Tofu & pickled vegetables £3.50
Sweetcorn £3.90
Hot & sour £3.90
Tomato and Egg Flower £3.50
Appetisers/Starters
Spicy Sichuan cucumber £3.90
Pickled rainbow vegetables £3.90
Gon Bay Chon “seaweed” £3.90
Spring rolls £3.90
Savoury triangles £3.90
Shredded tofu & pancakes £6.50
Deep fried aubergine £3.90
Stir-fried vegetables
Quick-fried mixed vegetables £6.50
Broccoli £6.50
Beansprouts £6.50
Chinese cabbage £6.50
Seasonal Chinese vegetables £7.50
Steamed/Braised vegetables
Steamed aubergine in blackbean £8.50
“Three delicacies” – braised tofu, bambooshoot & chinese mushrooms £8.50
“Three precious jewels” – braised tofu, broccoli & carrrots £8.50
“Kwo-ta” tofu (reduced wine sauce with garlic, ginger & spring onions) £8.50
Assorted vegetables in a selection of sauces £8.50
Noodles
Chow mein (egg-noodles with beansprouts) £4.90
Mixed vegetables chow mein £8.50
Spicy Singapore vermicelli £8.50
Rice
Plain boiled rice £2.50
Egg fried rice £2.90
Mixed vegetables fried rice £7.50
Crispy rice in tomato sauce with mixed vegetables £9.50
Set Menus
Set Menu
for two people or more
at £15.00 per person
Spring Rolls & Savoury Triangles
Three Precious Jewels (braised tofu, broccoli & carrots)
Sweet & Sour Mushrooms
Quick-fried Mixed Vegetables
Plain boiled rice