OPENS 5-11PM (12AM FRIDAYS & SATURDAYS). CLOSES ON MONDAYS.
Yuet Ben was established in
1968 at 29 Great George Street, a
stone's throw from its present
premises. Since then, Yuh Ho Yau and
his family have consistently prepared,
cooked and served dishes with the
authentic flavours of Northern Chinese
Cuisine.
Yuh Ho was born in Yantai,
Shandong. He learned his culinary
skills in Dalian, from the very early
age of sixteen. Before settling in
Liverpool, Yuh Ho had worked in
restaurants in Beijing/Peking, Hong
Kong and New York.
The restaurant is today run by his
daughter Theresa and her husband Terry
Lim. They and their staff endeavour
to maintain Yuh Ho's high standard and
consistency.
Yuet Ben means Welcome Honoured Guest
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